Brass Lagan - Lagaan - Brass Braiser

Brass Lagan - Lagaan - Brass Braiser

4QT
$239.00
Sale price  $239.00 Regular price  $358.00
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Brass Lagan - Lagaan - Brass Braiser

Brass Lagan - Lagaan - Brass Braiser

$239.00
Sale price  $239.00 Regular price  $358.00
Size
WHY YOU'LL LOVE IT

Cook with a traditional brass Braiser and rediscover the joy of slow, nourishing meals. Rooted in age-old wisdom and designed with care, the Braiser’s deep form and even heat flow make it perfect for baking, roasting, or simmering flavourful one-pot dishes. Strong, elegant, and naturally non-stick, it turns everyday cooking into lasting moments of wellness and warmth.

WHAT’S INCLUDED

Brass Braiser with a lid

DETAILS
  • Net quantity- 1N
  • Your order contains : Brass Lagaan (1), Lid(1) 

4 QT Size

  • Material : Pure brass 
  • Finish : Hand-hammered golden exterior; silver-toned tin interior
  • Size in Inches (LxBxH) : 13 x 13 x 4
  • Size in Cm (LxBxH) : 33.02 x 33.02 x 10.16
  • Weight  :  5.29 lbs
  • Capacity : 4 QT
  • Compatibility : Safe for gas stoves and oven use

6 QT Size

  • Material : Pure brass 
  • Finish : Gold (Handcrafted in pure brass) and tin-coated, with a silver interior.
  • Size in inches (LxBxH) : 13.75 x 13.75 x 3.5
  • Size in Cm (LxBxH) : 34.92 x 34.92 x 8.89
  • Weight : 7.05 lbs
  • Capacity : 6 QT
  • Compatibility : Safe for gas stoves and oven use


Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin

CARE AND USE

For everyday care:

  • Wash with mild soap and a soft sponge.
  • Avoid abrasive cleaners or steel wool.

To maintain the shine:

  • Use our P•TAL x Happi Planet de-oxidising cleaning solution or a natural homemade scrub (atta + salt + lemon).
  • Dry thoroughly after each wash to prevent watermarks.

  • 1. Is it Non-Stick?
    Yes, the tin coating on the lagan makes them non-stick and easy cookware.

  • 2. Is it safe to cook all types of food? 
    Lagaan with tin coating is absolutely safe and can be used to cook all types of food. However, you may not require Kalai for deep frying since fats do not react with brass.

  • 3. When will I have to get the tin  (kalai) coating done again on the product?
    It entirely depends on your utility. If you have a higher utility, you might have to finish it sooner.

  • Since brass and copper are good conductors of heat, they help you to save gas. They are a smart step towards sustainability
  • Do not leave the Brass Lagan on gas without oil as it might melt the Kalai, leading to quick fading of the coating.


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